Xi 'an Green Spring Technology Co., Ltd
Xi 'an Green Spring Technology Co., Ltd
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Polyphenols 95~98% EGCG 40%~98%,100% natural green tea extract
A green tea extract is a herbal derivative from green tea leaves (Camellia sinensis). Containing antioxidant
ingredients –mainly green tea catechins (GTC) – green tea and its derivatives are sought after amongst people
who pursue good health.
Product Name: Green Tea Extract, Green Tea P.E., GTE
English Name: Tea polyphenol
Other Name: Green Tea P.E.
Extraction Part: leaf
Active Ingredients: Tea Polyphenols, caffeine, perfume oil, water, mineral substances, colouring matters, Carbohydrate, Protein, Amino acids, Vitamins,etc.
Test Method: HPLC
Specifications: Tea polyphenol: 20%-98%, EGCG: 15%-98%, Catechin: 30%-90%
Medical Effects: Reduced blood press, Anticoagulin, Antiatheroscloresis, lose weight, Prevention and cardiovascular disease (eg:cure atherosclerosis, thrombopoiesis and so on), Antidiabetics, Antidiabetics, Sterilization antiviral, prevention and treatment of hepatitis, fatty liver, anti-aging and enhancing immune function, anticancer, antiallergic, prevent catching cold, prevent fracture.
Applications in other areas:
1.As Food natural antioxidants: either in Antioxidizing, security, or use cost, Tea polyphenol is obviously better than synthetic antioxidants, eg: BHA, BHT, TBHQ, PG and VE, VC and etc.
2.As cosmetic and fine additive for daily chemicals: has strong antimicrobial function and suppression enzyme action. So, it can combat skin disease, Skin allergy, wipe off skin pigments, prevent carious teeth, dental plaque, dental arthritis and halitosis etc.