Xi 'an Green Spring Technology Co., Ltd
Xi 'an Green Spring Technology Co., Ltd
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Certificate of Analysis
| Product Name | Avocado Soybean Unsaponifiables | ||
| Latin Name | Persea americana,Glycine max | ||
| Batch No. | 20160501 | Manufacturing Date | 2016-05-01 |
| Butch Quantity | 200KG | Date of Analysis | 2016-05-03 |
| Package | 25KG | Expiry Date | 2018-05-01 |
| ITEMS | STANDARDS | RESULTS | TEST METHOD |
| Odor | Characteristic | Complies | Smell |
| Description | Brown to creamy powder | Complies | Visual |
| Peroxide Value | ≤5mep/kg | 1.68 mep/kg | GB/T5538-2005 |
| Acidity | ≤7ml | 0.57ml | GB/T5530-2005 |
| Saponification Value | ≤25ml | 15.42 ml | GB/T5534-2008 |
| Loss on Drying | Max 5.0% | 2.13% | USP<731> |
| Bulk Density | 45-60g/100ml | 51 | GB/T21354-2008 |
|
Ratio Avocado: Soybean |
1:2 - |
||
| Test method |
GC
|
||
|
Assay: Sterols |
≥35% |
35.27% |
Ch.P |
| Heavy Metal | Max 10ppm | 7.1ppm | USP<231> |
| Residue on Menstruum | Max 50ppm methanol/acetone | Negative | USP<467> |
| Residue of Pesticide | Max 2ppm | Negative | USP |
| Total Plate Count | Max 1000cfu/g | Complies | USP<2021> |
| Yeast&Mold | Max 100cfu/g | Complies | USP<2021> |
| E.coil | Negative | Complies | USP<2021> |
| Salmonella | Negative | Complies | USP<2021> |
| Conclusion | Conform to specification. |
| Storage | Store in a cool and dry place, keep away from direct strong and heat. |
| Shelf Life | Two years if sealed and store away from direct sun light. |