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Certificate of Analysis
Product Name |
Cranberry Extract |
Botanical Name |
Vaccinium Macrocarpon L. |
Used Part |
Fruit |
Batch Number |
CE150421 |
Quantity |
850kg |
Packing |
25kg/Fibre Drum |
Date of Certificate |
2015/04/21 |
Analysis |
Specification |
Results |
Assay Anthocyanins 25% (by HPLC)
Description Appearance Odor Tasted Particle size
Chemical Loss on drying(5h at 105℃) Ash (3h at 600℃) Heavy Metal As Pb Cd Hg Extract Solvent
Microbiology Total of bacteria Fungi Salmonella E. Coli |
≥25%
Dark Purple fine powder Characteristic Characteristic 100% pass 80 mesh
≤5.0% ≤5.0% ≤10ppm ≤2ppm ≤2ppm ≤1ppm ≤0.1ppm Ethanol &Water
≤1000cfu/g ≤100cfu/g Negative Negative |
25.09%
Complies Complies Complies Complies
3.95% 3.10% Complies Complies Complies Complies Complies Complies
Complies Complies Complies Complies |
Conclusion |
Conform with specification |
|
Storage |
Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. |
|
Shelf life |
2 years when properly stored |