Xi 'an Green Spring Technology Co., Ltd
Xi 'an Green Spring Technology Co., Ltd
Add to Cart
Certificate of Analysis—Spirulina powder
NO:160223
|
Batch Number: |
SJ160223 |
Manufacture Date |
Feb23, 2015 |
|
Batch Quantity: |
5000kg |
Analysis Date |
Feb28, 2015 |
|
ANALYSIS ITEM |
SPECIFICATION |
RESULTS |
METHOD |
|
Appearance |
Deep green fine powder |
Complies |
Visual |
|
Odor |
Characteristic |
Complies |
|
|
Sieve analysis |
100% pass 80 mesh |
Complies |
80 mesh |
|
Loss on Drying
|
≤9.0%
|
6.5% |
Sreen 105℃/3hrs |
|
Ashes |
≤9% |
6.7% |
|
|
Carotenoid (g/kg) |
≥2.0 |
2.1 |
|
|
Pb (ppm) |
＜1.0 |
＜0.5 |
AAS |
|
Cd (ppm) |
≤0.2 |
≤0.1 |
AAS |
|
Hg (ppm) |
≤0.05 |
＜0.05 |
AAS |
|
As (ppm) |
＜0.5 |
Complies |
AAS |
|
Total Plate Count |
<10000/g |
3000cfu/g |
|
|
Yeast & Mold |
<90/g |
10cfu/g |
|
|
E.Coil |
Negative |
Complies |
|
|
Salmonella |
Negative |
Complies |
|
|
Crude protein |
≥55% |
62.5% |
|
|
|
|
|
|
Conclusion Conform with specification
Storage Store in cool &dry place,Do not freeze
Keep away from stong light and heat
Shelf life 2 years when properly stored