Xi 'an Green Spring Technology Co., Ltd
Xi 'an Green Spring Technology Co., Ltd
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Detailed Description
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Product Name: | Dracorhodin | Latin Name: | Dracaena cochinchinensis(Lour)S.C.Chen |
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Part used: |
Fruit resin
| Extract Ratio: | 4:1,5:1,10:1,20:1straight powder |
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Active ingredient:
| Dracorhodin | Specification: | Dracorhodin 4% |
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Test method:
| HPLC&TLC | Appearance: | Light-red Powder |
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Grade:
| Food & Pharmaceutical Grade | Particle size: | 100% pass through 80 mesh |
| Analysis Items | Specifications | Test Methods |
| Identification | Positive | TLC |
| Appearance & Color | Fine Light Red Powder | Visual |
| Odor & Taste | Characteristic | Organoleptic |
| Mesh Size | NLT 95% through 80 mesh | 80 Mesh Screen |
| Solubility | Soluble in hydro-alcoholic solution | Visual |
| Assay | N/A | N/A |
| Method of Extraction | Hydro-alcoholic Extraction | / |
| Extract Solvent | Hydro-alcoholic Solution | / |
| Moisture Content | NMT 5% | 5g / 105℃ / 2hrs |
| Ash | NMT 5% | 2g / 525℃ / 3hrs |
| Excipient | None | / |
| Heavy Metals | NMT 10mg/kg | Atomic Absorption |
| Arsenic (As) | NMT 2mg/kg | Atomic Absorption |
| Lead (Pb) | NMT 1mg/kg | Atomic Absorption |
| Cadmium (Cd) | NMT 0.3mg/kg | Atomic Absorption |
| Mercury (Hg) | NMT 0.1mg/kg | Atomic Absorption |
| Total Plate Count | NMT 1,000cfu/g | GB 4789.2-2010 |
| Total Yeast & Mold | NMT 100cfu/g | GB 4789.15-2010 |
| E. Coli | Negative | GB 4789.3-2010 |
| Salmonella | Negative | GB 4789.4-2010 |
| Staphylococcus | Negative | GB 4789.10-2010 |
| Packing and Storage | Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. Store in a well-closed container away from moisture. | |
| Shelf Life | 2 years if sealed and store away from direct sun light. | |
Main Functions of Dracorhodin :
1. Dragon Blood Extract has the function of activate blood circulation and dissipating blood stasis
2. Dragon Blood Extract has the function of hemostasis and promoting granulation
Application of Dracorhodin :
1. As pharmaceutical raw materials
2. Health care products
3. Food and beverage industry