Xi 'an Green Spring Technology Co., Ltd
Xi 'an Green Spring Technology Co., Ltd
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100% Natural Freeze Dried Dragon fruit Introduction:
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Product Name : |
Vacuum Freeze Dried Red Dragon Fruit powder |
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Other Name : |
Freeze Dried Red Dragon Fruit powder |
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Texture : |
Powdered |
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Style : |
Raw Material for food and beverages |
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Moisture: |
More or less than 3% |
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Ingredients ; |
100% Red dragon fruit flesh only |
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Packing : |
5 kilo per bag / 5 bags per carton : 450 Cartons per 20 FT FCL |
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Storage : |
Room temperature away from moisture and direct sun light |
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Place of Origin : |
Thailand |
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Shelf life : |
12 months |
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MOQ: |
1 FCL ( 450 cartons ) |
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Port : |
Bangkok port or Leam Cha Bang Port |
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Payment Terms : |
FOB BKK . TT |
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Delivery time : |
20 - 30 days |
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Supply Ability : |
5 tons per day |
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Related products : |
Vacuum freeze dried pieces , dices and powders |
USAGE :
** Used as a raw material for confectioneries
** Used as raw materials for bread and pasties
** Used as raw materials for breakfast cereals, crackers and biscuits
** Used as raw material for coffees
** Used as raw materials for beverages
** Used as raw materials for health and medicinal products
** Used for OEM branding and sold as snack under client’s brand
How Vacuum Freeze Dried Fruits are made ?
Thai Ao Chi uses raw materials prepared and frozen solid and then freeze dried in a vacuum chamber. Under this process, water turns into ice cells and then converted into steam. The shape, size, color and other properties are retained in the products. Selecting the vacuum freeze drying process and dark-air-tight packing is the best method of long term food preservation. It retains the aroma, color, texture and nutrients without requiring the addition of preservatives. Fruits maintain their visual appeal as well as their nutritional value and original flavor.