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· cynara scolymus extract/artichoke leaf extract ·
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Product Details:
Prodcut name: cynara scolymus extract/artichoke leaf extract
Latin Name: Cynara scolymus L
Effective constituent: Cynarin
Specification: 2.5% & 5%
Appearance: Brownish powder
Mesh size: 80 Mesh
Used Part: whole herb
Grade: Pharmaceuticals Ingredients
Brand Name: LS-Herb
Test Method: TLC
Reference Price: $ 13.5USD/KG-$ 20.0USD/KG
Artichokes (pinyin: Yang j ì. Scientific name: Cynara scolymus, English: Artichoke), also known as fresh care cuisine thistle, thistle, artichoke, is an Eastern Mediterranean coastal growth of Compositae plant Cynara, Hong Kong according to the Italy language transliterated as ya sticks of bamboo or sub branches of bamboo. Its buds can be used to Cook, first through Italy cuisine into Chinese society. Now in mainland China, Shanghai, Zhejiang, Hunan, Beijing, Yunnan, Shaanxi, Shandong and other places are distributed.
Artichokes are nutritious, per 100 grams of edible parts, water 80.5 g, 0.2 grams of fat, protein, 2.8 grams, carbohydrate 9.9 g, vitamin A160mg vitamin C8mg calcium 51 mg, p 69 mg iron 1.5 mg, there is good for human food milk thistle, asparagine, and flavonoids. Effect of artichoke contains adult, with ocean-Portuguese acid (Cynarin) is most familiar with, it is a cinnamate derivatives.
Cynarin can improve liver activity the promotion rule out toxins in the liver (such as digest proteins resulting from ammonia) to promote the regeneration of liver cells increase bile secretion and fat digestion (regulation of cholesterol) artichokes contain the other effects of ingredients: flavonoids (Fiavonoid:Luteotin,Cynaosid,Scdymosi artichoke (Cynara scolymus)
Artichoke (Cynara scolymus)N) bitter (the Sesquiterpenlacton, 50% to Cynaropikrin) these clinical substances have aided artichoke acid protects the liver and detoxification function of the liver. Flavonoid compounds have beneficial physiological effects. Effect of malignant cells. Vascular Purpura easing role. Eat artichokes in the treatment of chronic hepatitis, reduce bile alcohols as well as indigestion, improve gastrointestinal function, increases bile secretion and relieve constipation, diarrhea, nausea, vomiting and other effects, stimulating the secretion of bile, prevents arteriosclerosis and protection functions.
Analysis | Specification | Result | Test method |
Assay( Cynarin) | 2.5% | 2.53% | HPLC |
Used part | Fruit | Complies | Visual |
Extract Solvent | Water/Ethanol | Complies | Visual |
Odor | Characteristic | Characteristic | Organoleptic |
Particle size | 100% through 80 mesh | 80 mesh | 80 Mesh Screen |
Loss on drying | 5% Max | 4.61% | 5g / 105℃/2hrs |
Heavy metals | 10ppm Max | Complies | Atomic Absorption |
Pb | 2ppm Max | Complies | Atomic Absorption |
As | 2ppm Max | Complies | Atomic Absorption |
Microbiology | |||
Total plate count | 1000cfu/g Max | Complies | AOAC |
Yeast & Mould | 100cfu/g Max | Complies | AOAC |
E. Coli | Negative | Negative | AOAC |
Salmonella | Negative | Negative | AOAC |
cynara scolymus extract/artichoke leaf extract
1. Products include Artichoke Extract have the functions: strengthen liver function, diuretic effect,chronic hepatitis, lower cholesterol
2. The rhizome and leaf of Artichoke can be machined to use in digester and aperitif.
3. Artichoke contains ingredients can lower cholesterol, the world's largest health problems ,the main risk element of heart disease.
4. The German clinical trials found that the artichoke leaf extract (ALE) can inprove the level of cholesterol significantly and reduce the bad cholesterol, the artichoke leaf extract helps solve digestive problems. ALE is more effective than placebos in relieving the functional indigestion.
1. As Food and beverage ingredients.
2. As Healthy Products ingredients.
3. As Nutrition Supplements ingredients.
4. As Pharmaceutical Industry & General Drugs ingredients.
5. As a health food and cosmetic ingredients.