Xi 'an Green Spring Technology Co., Ltd
Xi 'an Green Spring Technology Co., Ltd
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Factory Supply High Quality Garlic Oil Alliin 50%
Product Name: Factory Supply High Quality Garlic Oil Allicin 2.5% 25% 50%
Botanical Name: Allium Sativum L.
Part Used: Bulb
Specification: Straight Powder
0.2%~2% Allicin (Odorless)
0.25%~5% Alliin (Odorless)
Ratio: 4:1 to 200:1
Form: White to off white crystalline powder
Extraction Method: Water/ethanol
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Active Ingredient: Allicin
Molecular formula: C6H10OS2
Molecular weight: 162.26
CAS number: 539-86-6
Solubility: Good in hydro-alcoholic solution
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Active Ingredient: Alliin
Molecular formula: C6H11NO3S
CAS number: 556-27-4
Molar mass: 177.22 g/mol
Melting point: 163–165 °C (325–329 °F)
Solubility: Good in water
What is Garlic Extract Produced in 3WBE?
garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.
Although Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic .and get rid of the odor of the product ,we call it Garlic Extract (Allicin). Garlic Extract we produced has all the nutritional elements of Garlic, but it has a much more function than the Garlic with a higher concentration of functional factors; We can offer Powder, Granular; and Liquid and Oil form of this product with our more than 10 years experience on the garlic field.
Whati is the main function of Garlic Extract?
1. Wide-spectrum antibiotic, bacteriostasis and sterilization.
2. Clearing away heat and toxic material, activating blood and dissolving stasis.
3. Lowering blood pressure and blood-fat.
4. Protecting brain cell.
5. Resisting tumor.
6. Enhancing human immunity and delaying aging.
Where will Garlic Extract be used for?
1. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases.
2. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
3. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat.
4. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on .